Baking with EVOO - A beautiful orange polenta cake with Mascarpone icing
Easter baking Easter calls for something special and this orange, polenta and olive oil cake is exactly that. Olive oil...
Why is everyone talking about polyphenols?
High-polyphenol olive oil is extra virgin olive oil that contains particularly high levels of natural antioxidant compounds called polyphenols. These...
The Health Benefits of Olive Oil
What's so great about Extra Virgin Olive Oil? Extra Virgin Olive Oil has more monounsaturated fatty acids as well as...
Women in the Olive Oil Industry
The olive oil industry has long been a man's world — but Lola Sagra of Nobleza del Sur is changing that. Sarah visits her mill in Andalucia to discover how this remarkable woman has been crafting multi-award-winning oils since 1640, and why her passion for the harvest makes all the difference in the bottle.
What happens when you eat extra virgin olive oil every day?
ABOUT AUTHOR
Sarah Merrigan
Chef, food writer, sustainable food entrepreneur and soon-to-be olive oil sommelier. Passionate about introducing Ireland to the finest premium Spanish olive oil crafted by producers who share my dedication to excellence.
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