Olive oil is a bit like wine—the variety, climate, soil, harvest date and skill of the producer all shape how it tastes. Sarah & Olive tasting events are a relaxed introduction to this surprisingly varied world.

Led by olive oil sommelier Sarah Merrigan, each event explores how extra virgin olive oil is made, how to taste it properly and how to choose the right oil for different foods. Expect exceptional Spanish oils, plenty of practical information and simple food pairings that show just how much a great olive oil can bring to everyday cooking.

Browse our upcoming tastings, masterclasses and food events below.