To source the very best we went right to the heart of the best extra virgin olive oil - Jaen, Andalucia.
In Andalucia, the terroir and extreme weather conditions combine to confer extra virgin olive oil with exceptional flavour and properties. We work directly with producers to select the very best. These producers are constantly working to raise the bar and use the most cutting-edge technology to produce exquisite oils that win prizes the world over. The oils we choose are harvested early which means the olives are “greener”. This gives a fresher flavour and, crucially, a higher level of polyphenols.
Our producers range from the small-scale mavericks like Juan of Cortijo Espiritiu Santo to the larger Castillo de Canena a house so obsessed with quality that quite often only 20% of the olives they harvest make it into their top class extra virgin oils. Like fine wines, each of these superb extra virgin olive oils brings a unique aroma and flavour profile to the table.
And of course, all our oils are certified Extra Virgin and fully traceable.
