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What people say
I have learnt so much about olive oil from the Tasting Club. Love matching and pairing oils with food
Addicted!!! I love salads and drizzling bread in oils and these are the best oils I've ever tasted. Highly recommended!
Grassy and delicious - I love Sarah's Early Harvest Evoos. They are making everything I eat taste so good!
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Turn on your oven - it's time to start roasting tomatoes
It might be sunny and bright here in Dublin but make no mistake the season is changing. We're in that funny in-between time when there are leaves everywhere and you leave home without another layer at your peril but on a good day you're reaching for the sunscreen in the afternoon. Foodwise it's the same - there are mushrooms and gourds at the market but...
White Chocolate and Raspberry Cookies
The huge rise in vegan cooking and baking in the last couple of years has disproved this and these days vegan or not, most of us have tasted some pretty incredible butter-free treats.
How to substitute olive oil for butter
As a general rule you use 3/4 the amount of butter called for by the recipe. So, if your recipe asks for 100gr melted butter you will use 75gr olive oil. Simple.
The quest for excellence at Finca la Torre
In 2020 Sarah & Olive starting working with Finca la Torre a brand synonomous with excellence in olive oil. The response has been amazing and I reckon I have shipped this extraordinary oil to almost every county in Ireland. One of the best olive oils in the world? Before working together, I got in touch with Finca la Torre to ask if they'd be open...
What makes labneh taste AMAZING?
If you love Middle Eastern food you've probably fallen for labneh, a soft cheese made from strained yogurt. It's essentially a cream cheese but much healthier because during the process the yogurt gets slightly fermented so it's great for gut health. In our house it's pretty much a staple and we have it on toast at breakfast, the kids have it on sambos for lunch...
