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What to eat in early Autumn
The days might be shorter but the dinner table is still pretty summery. Nearly everything we had last month...
What to eat now and how to make it taste incredible - High Summer
Is this the best time of the year to eat local in Ireland or what? The market is rammed with...
What makes labneh taste AMAZING?
If you love Middle Eastern food you've probably fallen for labneh, a soft cheese made from strained yogurt. It's essentially...
Chocolate and Olive Oil Truffles
Chocolate and Olive Oil Truffles This will probably be a new one for you but chocolate tastes wonderful with olive...
Almond & Olive Oil Polenta cake with Lemon and Raspberry
At home we often make granola and flapjacks with olive oil but this gorgeous polenta cake is probably our favourite....
ABOUT AUTHOR
Sarah Merrigan
Chef, food writer, sustainable food entrepreneur and soon-to-be olive oil sommelier. Passionate about introducing Ireland to the finest premium Spanish olive oil crafted by producers who share my dedication to excellence.
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