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Early Harvest Olive Oil is the ultimate midwinter soup upgrade
A Midwinter Vegetable Stew that you will make over and over again In the deep midwinter, a big pot of...
What to eat in early Autumn
The days might be shorter but the dinner table is still pretty summery. Nearly everything we had last month...
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Is this the best time of the year to eat local in Ireland or what? The market is rammed with...
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If you love Middle Eastern food you've probably fallen for labneh, a soft cheese made from strained yogurt. It's essentially...
Chocolate and Olive Oil Truffles
Chocolate and Olive Oil Truffles This will probably be a new one for you but chocolate tastes wonderful with olive...
ABOUT AUTHOR
Sarah Merrigan
Chef, food writer, sustainable food entrepreneur and soon-to-be olive oil sommelier. Passionate about introducing Ireland to the finest premium Spanish olive oil crafted by producers who share my dedication to excellence.
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