As winter turns to Spring it’s all about greens here in Ireland – the Glasnevin market on Saturday was full of spinach and chard which are so useful in the kitchen as they are great both cooked and uncooked. They can be shredded for any salad and I really love them like this in grain bowls which you can prep at the beginning of the week and have handy in the fridge. Toss them on a hot pan with Nobleza del Sur’s 1640 Picual, lots of garlic and chilli for a superfast side that goes with anything and everything.