High Polyphenol Olive Oil | Early Harvest Spanish EVOO

Polyphenols are natural compounds found in olives that contribute to the distinctive bitterness and peppery finish of great olive oil. They are also a sign of freshness and careful production.

Studies are showing that polyphenols can help our bodies fight inflammation which is the root cause of many chronic diseases and premature aging. Many researchers now think they are the reason why the Mediterranean diet is so healthy.

EU Regulation (No. 432/2012) defines high-polyphenol olive oils as having 250 mg per kg but a well-made early harvest olive oil can have a lot more. This collection is a selection of our higher polyphenol EVOOs. As well as polyphenols these oils are packed with lots of those fresh green notes that make all your favourite dishes come alive.