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Chocolate and Olive Oil Truffles
Chocolate and Olive Oil Truffles This will probably be a new one for you but chocolate tastes wonderful with olive...
The perfect summer dessert
Cherries, nectarines, peaches, plums... summer fruit is heaven and all you need to start the day or end a meal....
How great olive oil makes tomatoes taste AMAZING
In Andalucia, everyone grows their own tomatoes and almost everyone grows olives. I always wonder if that's why they taste...
What to eat in March (and how to take it to the next level with olive oil)
One of the best things about olive oil is that it makes simple ingredients taste great. I'm a huge fan of seasonal eating and in Ireland that means A LOT of root veg and brassicas. The trick is to keep it simple. A great olive oil plus a little salt is often all you need to bring out the best in our humblest (and cheapest) seasonal varieties.
ABOUT AUTHOR
Sarah Merrigan
Chef, food writer, sustainable food entrepreneur and soon-to-be olive oil sommelier. Passionate about introducing Ireland to the finest premium Spanish olive oil crafted by producers who share my dedication to excellence.
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