In Andalucia, everyone grows their own tomatoes and almost everyone grows olives. I always wonder if that's why they taste...
food writing, Olive oil and tomato recipes, olive oil in Dublin, Pagos de Toral, Pan amb tomaquet, prize-winning olive oil, recipes with olive oil, sarah & olive blog, sarahandoliveblog, Tomato salad, Vegan, vegetarian
Chef, food writer, sustainable food entrepreneur and soon-to-be olive oil sommelier. Passionate about introducing Ireland to the finest premium Spanish olive oil crafted by producers who share my dedication to excellence.
June 27, 2025