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Almond & Olive Oil Polenta cake with Lemon and Raspberry
At home we often make granola and flapjacks with olive oil but this gorgeous polenta cake is probably our favourite....
The perfect summer dessert
Cherries, nectarines, peaches, plums... summer fruit is heaven and all you need to start the day or end a meal....
White Chocolate and Raspberry Cookies
The huge rise in vegan cooking and baking in the last couple of years has disproved this and these days vegan or not, most of us have tasted some pretty incredible butter-free treats.
How to substitute olive oil for butter
As a general rule you use 3/4 the amount of butter called for by the recipe. So, if your recipe asks for 100gr melted butter you will use 75gr olive oil. Simple.
How great olive oil makes tomatoes taste AMAZING
In Andalucia, everyone grows their own tomatoes and almost everyone grows olives. I always wonder if that's why they taste...
What to eat in early summer
If you like to eat local and seasonal you'll probably know that this time of year in Ireland is called...
ABOUT AUTHOR
Sarah Merrigan
Chef, food writer, sustainable food entrepreneur and soon-to-be olive oil sommelier. Passionate about introducing Ireland to the finest premium Spanish olive oil crafted by producers who share my dedication to excellence.
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