Homemade Garlic Confit Recipe with Extra Virgin Olive Oil | Sarah & Olive
If you've planted garlic this year, chances are you've either harvested it already or you're wondering if it's ready. I...
Early Harvest Olive Oil is the ultimate midwinter soup upgrade
A Midwinter Vegetable Stew that you will make over and over again In the deep midwinter, a big pot of...
What to eat in early Autumn
The days might be shorter but the dinner table is still pretty summery. Nearly everything we had last month...
What to eat now and how to make it taste incredible - High Summer
Is this the best time of the year to eat local in Ireland or what? The market is rammed with...
ABOUT AUTHOR
Sarah Merrigan
Chef, food writer, sustainable food entrepreneur and soon-to-be olive oil sommelier. Passionate about introducing Ireland to the finest premium Spanish olive oil crafted by producers who share my dedication to excellence.
Recent Post
