Women in the Olive Oil Industry
The olive oil industry has long been a man's world — but Lola Sagra of Nobleza del Sur is changing that. Sarah visits her mill in Andalucia to discover how this remarkable woman has been crafting multi-award-winning oils since 1640, and why her passion for the harvest makes all the difference in the bottle.
The quest for excellence at Finca la Torre
In 2020 Sarah & Olive starting working with Finca la Torre a brand synonomous with excellence in olive oil. The...
ABOUT AUTHOR
Sarah Merrigan
Chef, food writer, sustainable food entrepreneur and soon-to-be olive oil sommelier. Passionate about introducing Ireland to the finest premium Spanish olive oil crafted by producers who share my dedication to excellence.
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