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The quest for excellence at Finca la Torre
In 2020 Sarah & Olive starting working with Finca la Torre a brand synonomous with excellence in olive oil. The...
What to eat in early summer
If you like to eat local and seasonal you'll probably know that this time of year in Ireland is called...
ABOUT AUTHOR
Sarah Merrigan
Chef, food writer, sustainable food entrepreneur and soon-to-be olive oil sommelier. Passionate about introducing Ireland to the finest premium Spanish olive oil crafted by producers who share my dedication to excellence.
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