The quest for excellence at Finca la Torre
In 2020 Sarah & Olive starting working with Finca la Torre a brand synonomous with excellence in olive oil. The...
Why I write about food
As always, I'll be cooking with what's around and in season and most recipes will be simple with as little faff as possible.
ABOUT AUTHOR
Sarah Merrigan
Chef, food writer, sustainable food entrepreneur and soon-to-be olive oil sommelier. Passionate about introducing Ireland to the finest premium Spanish olive oil crafted by producers who share my dedication to excellence.
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