Women in the Olive Oil Industry
The olive oil industry has long been a man's world — but Lola Sagra of Nobleza del Sur is changing that. Sarah visits her mill in Andalucia to discover how this remarkable woman has been crafting multi-award-winning oils since 1640, and why her passion for the harvest makes all the difference in the bottle.
ABOUT AUTHOR
Sarah Merrigan
Chef, food writer, sustainable food entrepreneur and soon-to-be olive oil sommelier. Passionate about introducing Ireland to the finest premium Spanish olive oil crafted by producers who share my dedication to excellence.