Choosing and Using Extra Virgin Olive Oil
Tasting Like any good wine or cheese, a well-made extra virgin olive oil has its own distinct terroir, taste and...
Why I write about food
As always, I'll be cooking with what's around and in season and most recipes will be simple with as little faff as possible.
ABOUT AUTHOR
Sarah Merrigan
Chef, food writer, sustainable food entrepreneur and soon-to-be olive oil sommelier. Passionate about introducing Ireland to the finest premium Spanish olive oil crafted by producers who share my dedication to excellence.
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