Olive Oil Masterclass & Mexican Lunch at Picado Sale
SARAH & OLIVE PRESENTS
Olive oil tasting masterclass and Mexican food-pairing lunch
Great olive oil has an extraordinary ability to bring other ingredients to life. This lunch is a chance to discover what happens when some of Spain’s best extra virgin olive oils meet the flavours and ingredients of Mexico.
As part of Eat Spain, Drink Spain 2026, Sarah & Olive is bringing renowned Spanish olive oil producer Lola Sagra of Nobleza del Sur to Picado Mexican Pantry for a tasting masterclass and relaxed, family-style lunch.
Lola will introduce guests to a selection of her favourite extra virgin olive oils before Lily Ramirez and her team of Mexican chefs serve a generous Mexican-style lunch designed to show just how versatile those oils can be.
Date: Monday 14 September 2026
Time: 12.30–3pm
Location:Picado at The Loom, Unit 1, Cork Street, The Liberties, Dublin 8, D08 HNR2
Price: €45 per person
What to expect
A guided olive oil tasting
Lola will guide guests through a short, informal masterclass featuring a selection of extra virgin olive oils from the multi-award-winning Nobleza del Sur.
You will learn how the oils are produced, what makes each one distinctive and how to recognise the aromas, flavours and textures of an exceptional extra virgin olive oil.
A family-style Mexican lunch
The tasting will be followed by a relaxed, family-style lunch prepared by Lily Ramirez and her team of Mexican chefs at Picado.
The menu will bring together Mexican flavours and Spanish extra virgin olive oil, showing how beautifully great olive oil can work far beyond the foods we traditionally associate with it.
Your ticket includes
- A guided tasting with Lola Sagra
- An introduction to the olive oils of Nobleza del Sur
- A relaxed, family-style Mexican lunch
- Food and olive oil pairings prepared by Lily Ramirez and the Picado team
Meet Lola Sagra
Lola Sagra is part of the family behind Nobleza del Sur, one of Spain’s most highly regarded extra virgin olive oil producers. The family has been growing olives in Jaén for generations, combining a deep connection to the land with sustainable farming and meticulous production.
This is a rare opportunity to taste the oils with Lola herself and hear first-hand how they are grown, harvested and made.
Practical information
Can dietary requirements be accommodated?
Please tell us about any allergies or dietary requirements when booking. As this is a shared, family-style menu, it may not be possible to accommodate every requirement. We will contact you if there is anything the kitchen cannot safely accommodate.
Will I receive a physical ticket?
No physical ticket will be posted. Your order confirmation email will serve as your booking confirmation.
Places are limited
Advance booking is required.
- Regular price €45,00
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