A bottle of Nobleza del Sur Harvest 2025 Centenarium Extra Virgin Olive Oil with a white label, a red flower illustration, and text detailing the product and award information.

Awards for Nobleza del Sur's Centenarium 2025 from Flos Olei, Olive Japan and NYIOOC

Lola Sagra of Nobleza del Sur in an olive grove in Jaen

Two bottles of Nobleza del Sur Centenarium Premium extra virgin olive oil outdoors with red poppies and greenery, styled on burlap for a natural Mediterranean setting.

Nobleza del Sur Centenarium Picual Extra Virgin Olive Oil 500ml Harvest 2025^Sale

INTENSELY FRUITY, ROBUST, EARLY HARVEST

An emerald green early harvest olive oil with a complex fruity and herbaceous aroma followed by well balanced, sweet, spicy and slightly bitter flavours

Single Estate
Family Business
Female Producer
Packed with Heart Healthy Polyphenols

Awarded an incredible 99 points out of 100 by the prestigious Flos Olei olive oil award body

Regular price €23,50

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About this product

More About This Olive Oil

SUSTAINABLY SOURCED, AWARD WINNING, CROWD PLEASER

This robust olive oil is fruity and green with herbaceous notes and a beautiful peppery finish. It is a fabulous extra virgin olive oil for dipping and drizzling and enhances any tomato dish.

Nobleza del Sur is located in the heart of Andalucia outside the world heritage city of Úbeda on fertile land close to the Guadalimar river which enjoys a unique continental Mediterranean microclimate. The family has been farming in the region since 1640. Production is limited and always sells out.

Centenarium is an early harvest olive oil and one of the first oils to be bottled after each harvest. This means it is a high polyphenol olive oil with lots of green, fresh notes.

Olive Variety: 100% Picual Olives

Harvest: October 2025

Polyphenols: 784mg/kg.

Process: This premium extra virgin olive oil is made from olives milled within a few hours of being picked. As per best practice, the olives are milled mechanically and temperatures never go above 27 degrees. No chemicals are used at any stage of the process.

This olive oil is filtered.

Acidity: .13

Acidity in olive oil refers to the oxidation or degradation of the oil and the maximum permitted for Extra virgin Olive is .8 so this is a fabulous result.

Origin: Úbeda, Andalucía, Spain.

Farm Size: 306 hectares in total

Sustainability: Excellent. This sustainably sourced olive oil supports biodiversity.The farm focuses on regenerative practices and has been a member of Olivares Vivos for 15 years, an organisation which works to recover and preserve the biodiversity of olive groves.

Soil type: Limestone

Tasting & Pairing

Profile: Intensely fruity with a good balance of spicy and peppery notes

Tasting notes: Tomato, Banana, Green almond, Olive Leaf, Wheatgrass, Lavender

Pairs well with: Fish & Seafood, Pastas, Salads, Any Tomato dish, Meats, Semi-hard and hard Cheeses, Chocolate

Meet the Maker

Nobleza del Sur have been producing olive oil in Andalucia since 1640 on fertile land close to the Guadalimar river which enjoys a unique continental Mediterranean microclimate. 12 generations later, Lola Sagra manages the farm and each year produces some of the most award-winning olive oils in the world. Lola’s obsession with quality begins in the groves where, she passionately believes, biodiversity and soil health are the foundation of a good harvest. Production is limited and always sells out.

Health & Nutrition

100% olives, nothing added

One of the healthiest olive oils in the world, this early-harvest oil comes in at 457 mg/kg of total polyphenols - which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Nutritional Composition per 100ml:

Energy: 3700kj / 900kcal

Total fat: 100g

Carbohydrates: 0g

Proteins: 0g

Sugar: 0g

Salt: 0g