Why a Spanish Coratina Olive Oil Turned Heads at an olive oil masterclass in Italy
One of the best things about running Sarah & Olive is sourcing exceptional extra virgin olive oil. While I don't...
ABOUT AUTHOR
Sarah Merrigan
Chef, food writer, sustainable food entrepreneur and soon-to-be olive oil sommelier. Passionate about introducing Ireland to the finest premium Spanish olive oil crafted by producers who share my dedication to excellence.