Sarah & Olive presents Finca la Torre x Assassination Custard at L Mulligan Grocer
€95,00 EUR
Assassination Custard are coming to the northside!!!
On Wednesday 9th October Borja Sanz of the multi-award-winning Finca la Torre will guide an Olive Oil Masterclass tasting followed by a relaxed, tapas-style food pairing supper featuring a bespoke menu of small plates prepared by Ken and Gwen of Assassination Custard Each dish will be inspired by a unique single-estate extra virgin olive oil and complemented by the oil’s distinct set of notes and aromas. L.Mulligan will also be preparing a very special snack to have on arrival.
Known for thrilling customers with their creativity, simple ingredients and no-fuss / down-to-earth approach, Ken & Gwen tend to use extra virgin olive oil in most of their dishes. This popup will showcase the versatility of great olive oil when paired with local seasonal Irish produce (some of it from L.Mulligan Grocer's very own organic allotment!) across a diverse range of exceptional dishes. Both sweet and savoury.
The evening will include a drinks pairing by Seaneen Sullivan of L.Mulligan Grocer. A non-alcoholic drinks pairing is also available.
Timings: 6.30-10pm
Cost: €95 pp. This includes the Olive Oil Masterclass, food pairing supper of 6 plates with drinks pairing (please advise if you would like the non-alcoholic pairing when booking)
Location: L. Mulligan Grocer, Stoneybatter, Dublin 7
About Finca la Torre
Finca la Torre is regarded by many in the world of Extra Virgin OIive Oil (EVOO) as one of the best producers in the world. Awarded the perfect score of 100/100 year after year by the prestigious Flos Olei, the EVOO produced by this small company based outside Malaga is nothing short of breath-taking.
Located northwest of Antequera in Malaga on land once used by the Romans for olive oil production, the Finca la Torre farm is both organic and biodynamic and consists of 34,000 olive trees, some planted as far back as 1840. The farm is managed by the renowned Víctor Manuel Pérez Serrano regarded by many as spearheading the new wave of olive oil excellence that characterizes Spanish production.
Finca la Torre exports to 50 countries and produces single estate early harvest varietals Hojiblanca, Picudo, Cornicabra and Arbequina. Finca la Torre EVOO and PX vinegar is distributed in Ireland by Sarah & Olive
About Assassination Custard
Fun, raucous and irreverent, Assassination Custard have been thrilling customers in its sardine can size lunch-time only premises since 2015.
Their simple approach based around a couple of growers and suppliers might be inspired but it’s their sheer stubborn belief in what they do that makes a pilgrimage to A.C. so worthwhile.
Think labneh, piccalilli and smoked anchovy; fava beans and dandelion; ray jowls, fermented lime and yoghurt; goat kidneys and curry leaf aioli.
About L.Mulligan
L.Mulligan Grocer is one of Dublin's original and most beloved gastropubs. Located in the heart of Stoneybatter, the pub boasts a huge range of craft beers and a menu that is firmly focused on showcasing local Irish produce. Like Assassination Custard, L.Mulligan makes everything in house and even source veg from their own organic allotment.