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Olive Oil Masterclass & Seasonal Cooking Class | Glasnevin Sale

SARAH & OLIVE PRESENTS

Olive oil masterclass and seasonal cooking class

What happens when you pair properly seasonal produce with a really good extra virgin olive oil?

As part of Eat Spain, Drink Spain 2026, olive oil sommelier Sarah Merrigan and vegetarian chef and food writer Lorraine Fitzmaurice of Blazing Salads are coming together for a new kind of cookery class at The Glasnevin Market.

They will be joined by renowned Spanish olive oil producer Lola Sagra of Nobleza del Sur for an informal olive oil tasting followed by a practical demonstration showing how to turn simple, seasonal ingredients into three delicious salads.

Date: Saturday 12 September 2026

Time: 1pm

Location: The Glasnevin Market, 38a Barrow Road, Glasnevin, Dublin, D11 XE09

Price: €5 per person

What to expect

Taste olive oil with Lola and Sarah

Lola and Sarah will guide the group through an informal tasting of some of Lola’s favourite extra virgin olive oils from Nobleza del Sur.

You will discover what makes each oil different, how to taste it and how to choose the right oil for different ingredients and dishes.

Learn to make three seasonal salads

Lorraine will then demonstrate how to use the oils to make three salads using seasonal produce.

The class is designed to help you prepare satisfying salads that can take you through the week—making lunches, lunch boxes and family meals healthier, easier and more delicious.

Cook with the seasons

You will leave with practical ideas for eating with the seasons, getting more from simple ingredients and using great olive oil to make everyday food taste incredible.

Your ticket includes

  • An informal guided olive oil tasting
  • An introduction to the olive oils of Nobleza del Sur
  • A seasonal cooking demonstration with Lorraine Fitzmaurice
  • Three useful seasonal salad ideas
  • Practical advice for healthier lunches and family meals

A new monthly cookery class

This event marks the beginning of a new monthly cookery class from Sarah and Lorraine. Each class will begin with an informal olive oil tasting, followed by a demonstration showing how to use those oils to make three salads with the best produce available that month.

Practical information

Where is the class?

The class will take place at The Glasnevin Market, 38a Barrow Road, Glasnevin, Dublin, D11 XE09.

Will I receive a physical ticket?

No physical ticket will be posted. Your order confirmation email will serve as your booking confirmation.

Places are limited

Advance booking is required.

  • Regular price €0,00
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