Finca la Torre Organic and Biodynamic Limited edition One Hojiblanca Extra Virgin Olive Oil 500ml PREORDER YOURS NOW ^Sale

More About This Olive Oil

SUSTAINABLY PRODUCED, LIMITED PRODUCTION, MULTI-AWARD WINNING 

There are only two Spanish olive oils that have received the maximum punctuation of 100 out of 100 from the prestigious Flos Olei competition, and Finca la Torre’s Hojiblanca extra virgin olive oil is one of them. This edition is made with organic and biodynamic olives personally selected by producer Víctor Manuel Pérez Serrano at the beginning of the harvest. This exceptionally green and well-balanced olive oil wins gold in the most prestigious competitions all over the world. Production is strictly limited and only 4,000 bottles are produced each year.

Located northwest of Antequera in Malaga on land once used by the Romans for olive oil production, the Finca la Torre farm consists of 34,000 olive trees, some planted as far back as 1840. Production is limited to just 60,000 litres per year and always sells out.

All of Finca la Torre’s incredible output is made with early harvest olives which produces high polyphenol olive oils that are green, fresh and packed with flavour.

Olive Variety: 100% Organic & Biodynamic Hojiblanca Olives

Harvest: October 2025

Polyphenols: 1027 mg/kg

Acidity: .12

Acidity in olive oil refers to the oxidation or degradation of the oil and the maximum permitted for Extra virgin Olive is .8 so this is a fabulous result.

Origin: Bobadilla, Andalucía, Spain.

Process: This premium extra virgin olive oil is obtained directly from mechanical means and temperatures never go above 27 degrees during the process. No chemicals are used at any stage of the process. This EVOO has 0.10% acidity.

Olives are collected in small batches and milled within an hour of being picked.

This olive oil is filtered.

Agriculture: 380 hectares in total, organically and biodynamically farmed. The farm consists of 230 hectares of olive groves and 150 hectares of pastures and Mediterranean forest.

Sustainability: Excellent. This sustainably sourced olive oil supports biodiversity.

Biodynamic farming is based on regenerative practices, and soil health is the cornerstone. Finca la Torre has been a member of Olivares Vivos for 15 years, an organisation which works to recover and preserve the biodiversity of olive groves.

Soil type: Limestone

Profile: Intensely fruity and herbacious with balanced bitter notes and a spicy, peppery finish

Tasting notes: Apple, Banana skin, Green almond, Rocket, Artichoke and Black Pepper

Pairs well with: Oily Fish, Pasta, Salads, Meats, Soups

The Finca la Torre farm is managed by the renowned Víctor Manuel Pérez Serrano, regarded by many as spearheading the new wave of excellence that characterises premium Spanish olive oil production. Victor began managing the farm in 2009 and completely reimagined the production process. The farm is managed biodynamically, an organic farming system which focuses on soil health. Victor believes passionately that this approach produces the clean, fresh notes found in the olive oils.

100% olives, nothing added

One of the healthiest olive oils in the world, this early-harvest oil comes in at 1027 mg/kg of total polyphenols - which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Nutritional Composition per 100ml:

• Energy: 3700kj / 900kcal
• Total fat: 100g
• Carbohydrates: 0g
• Proteins: 0g
• Sugar: 0g
• Salt: 0g