Oleícola Jaén Coratina extra virgin olive oil 500ml in gift tube – high polyphenol, robust Spanish EVOO for drizzling and finishing dishes

Vizconde de Almansa Coratina extra virgin olive oil 500ml with gift tube and 729 mg/kg polyphenol count – premium high polyphenol Spanish EVOO

Vizconde de Almansa Coratina Extra Virgin Olive Oil 500ml – High Polyphenol Spanish EVOO^Sale

INTENSELY AROMATIC, ROBUST, EARLY HARVEST

A powerful, early-harvest extra virgin olive oil made from the renowned Coratina olive. Vibrant green in colour, this oil is intensely aromatic with notes of green almond, artichoke, tomato leaf, fresh herbs and green apple. On the palate, it is bold and structured, with pronounced bitterness and a long, peppery finish – a clear sign of its high polyphenol content. Produced in Jaén by Oleícola Jaén using cold extraction, this is a striking, characterful oil designed for drizzling, dipping and elevating dishes. Beautifully presented in a gift tube, it also makes an exceptional gift.

Single Estate
Limited Edition
Perfect for Gifting
Packed with Heart Healthy Polyphenols

This Premium Spanish Olive Oil is complex, balanced and very elegant. Makes a stunning gift for your favourite foodie.

Regular price €32,95

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About this product

About This Oil

This premium extra virgin olive oil is produced by Vizconde de Almansa (Oleícola Jaén), a family-driven producer rooted in generations of olive oil craftsmanship in Jaén.

The olives are grown in Arjona and Espeluy, two historic olive-growing areas, and harvested early at their optimal moment of ripeness. This ensures maximum freshness, intensity and nutritional value.

The oil is produced using cold extraction techniques, preserving its complex sensory profile and high antioxidant content.

Sustainability is central to production, with environmentally respectful farming practices designed to protect soil health and biodiversity.

The Story of Vizconde de Almansa

Vizconde de Almansa is a very special olive oil born in the fertile lands of the Vega del Guadalquivir in Jaén — a region deeply connected to the history of olive cultivation since Roman times.

The artwork featured on the packaging is inspired by The Rescue of the Dog (1873) by Norbert Schrödl, reimagined as a scene where nature and wildlife take centre stage. The design reflects the values behind the oil: authenticity, respect for nature and a deep connection to the land.

Tasting & Pairing

Profile: Harmonious, Bold and Highly Expressive. Intense and enveloping, robust and green

Aroma: Artichoke, Lettuce, Tomato leaf and Fresh Herbs

Tasting notes: Complex with notes of green apple and banana then secondary notes of Rosemary, Mint and Olive Leaf

Finish: Long, with pronounced bitterness and intense pepperiness

Pairs well with: This is a robust finishing oil that shines when used raw. Perfect for Grilled or roasted meats (beef, lamb, game), Aged cheeses (sheep and goat), Bitter leaf salads (rocket, chicory, radicchio), Grilled vegetables (artichoke, asparagus, aubergine), Hearty stews and legumes, Dark chocolate and berry desserts (surprisingly exceptional)

Meet the Maker

Produced by Oleícola Jaén under the Vizconde de Almansa label, this oil reflects a deep-rooted family tradition combined with modern precision. Their approach blends heritage with innovation to create oils of exceptional quality and character.

Health & Nutrition

100% olives, nothing added One of the healthiest olive oils in the world, this early-harvest 2025 oil comes in at 729 mg/kg of total polyphenols - which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils. Nutritional Composition per 100ml: Energy: 3700kj / 900kcal Total fat: 100g Carbohydrates: 0g Proteins: 0g Sugar: 0g Salt: 0g