Nobleza del Sur Harvest 2024 1640 Arbequina Extra Virgin Olive Oil 500ml ^Sale

More About This Olive Oil

SUSTAINABLY SOURCED, AWARD WINNING, CROWD PLEASER

This delicate olive oil is fruity and green with a great balance of bitter and spicy notes. It is a fabulous extra virgin olive oil drizzling on leafy salads and lighter dishes like fish. 

Nobleza del Sur is located in the heart of  Andalucia outside the world heritage city of Úbeda on fertile land close to the Guadalimar river which enjoys a unique continental Mediterranean microclimate. The farm has been farming in the region since 1640

Nobleza del Sur’s output is made with early harvest olives and 1640 Arbequina is an early harvest olive oil. This means it is a high polyphenol olive oils with green, fresh notes

Olive Variety: 100% Arbequina Olives

Harvest: October 2024

Process: This premium extra virgin olive oil is made from olives milled within a few hours of being picked. As per best practice, the olives are milled mechanically and temperatures never go above 27 degrees. No chemicals are used at any stage of the process.

This olive oil is filtered.

Acidity: .13 

Acidity in olive oil refers to the oxidation or degradation of the oil and the maximum permitted for Extra virgin Olive is .8 so this is a fabulous result.

Origin: Úbeda, Andalucía, Spain.

Agriculture: 306  hectares in total

Sustainability: Excellent. This sustainably sourced olive oil supports biodiversity. The farm focuses on regenerative practices and has been a member of Olivares Vivos for 15 years, an organisation which works to recover and preserve the biodiversity of olive groves.  

Soil type: Limestone

 

Profile: Fruity AND Sweet with a good balance of spicy and peppery notes

Tasting notes: Green Apple, Banana, Green almond, 

Pairs well with: Leafy GreeSalads, Grilled Fish, Shellfish, Fruit Salads, Deserts

 

Nobleza del Sur have been producing olive oil in Andalucia since 1640 on fertile land close to the Guadalimar river which enjoys a unique continental Mediterranean microclimate. 12 generations later, Lola Sagra manages the farm and each year produces some of the most award-winning olive oils in the world. Lola’s obsession with quality begins in the groves where, she passionately believes, biodiversity and soil health are the foundation of a good harvest.

100% olives, nothing added

One of the healthiest olive oils in the world, this early-harvest oil comes in at 457 mg/kg of total polyphenols - which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils. 

Nutritional Composition per 100ml:

Energy: 3700kj / 900kcal

Total fat: 100g

Carbohydrates: 0g

Proteins: 0g

Sugar: 0g

Salt: 0g