Sarah & Olive X Proper Chocolate Easter Colab ^Sale

Everything you need for the perfect Easter dessert plus enough left over for lots more treats

We have teamed up with the Dublin bean to bar chocolatiers Patrick and Kelli of Proper Chocolate to bring you a very special collab. 

Chocolate and olive oil are a match made in heaven especially when the olive variety is picual. Picual with it's gorgeous peppery finish really works beautifully with dark chocolate.

We've worked with Food Hero Tracie Daly who spent 10 years as a senior teacher at the Ballymaloe Cookery School has chosen her perfect Chocolate Mousse recipe to share with us.

This pack contains

• 1 bottle Nobleza del Sur Centenarium picual
• 2 bars Proper Chocolate 80gr
• All the details of the dark chocolate mousse recipe

The perfect gift for any home chef or foodie